Things around here sell out. Claim yours ahead and it's set aside under your name for exactly when you choose — safe no matter how early we run out that day. Dine in with us, or take it to go.
Beef ribs, brisket, whatever you're coming for — pick it on the menu, choose dine in or to go, and pick your day and time. From that moment it's spoken for. Bull's Den members save 10% before the cutoff (Wednesday 3:00 PM) — joining is free.
Claim yours › Join free, save 10% ›
A rush, a sell-out by noon — doesn't matter. Yours is set aside under your name for your reserved time. Claiming ahead stays open all week; only the member savings are tied to the cutoff.
Claim yours ›
Arrive at your reserved time. Sit down and it comes to your table, or pick it up and go. Already yours — no line, no gamble.
Reserve a table ›
We're open Friday and Saturday (Fri 11am-10pm · Sat 12pm-8pm) and you can walk in any time we are. Once it's gone, it's gone — so get here early, or lock it in ahead and skip the gamble.
Claiming ahead is never pickup-only. Decide when you get here.
Choose Dine In when you claim it and it's ready at your reserved time — live events on our stage, craft cocktails from a full bar, walls of vintage instruments. Reserving a table holds your seat too; weekend seats go fast.
Reserve a table
Claim it ahead with a pickup time and it's ready for exactly when you chose. No third-party apps, no fees — straight from our kitchen to you.
Claim it to goOur doors open Friday and Saturday, but the kitchen works for you every day — book ahead and we bring the weekend to you.
Parties, family gatherings, teams — smoked meats and sides for the whole crowd, any day.
Plan catering ›
Feed the team on a Tuesday. Book ahead and it's ready on the day you pick — weekday or weekend.
Book an office meal ›
Client dinners, birthdays, celebrations — the stage, the bar and the room, yours for the night.
Book an experience ›
Pit-smoked 24 oz T-bone, seasoned with Sir Smokey's signature blend and slow-cooked to bold, smoky perfection.
A big Jalapeno stuff with our famous smoked brisket , cheese, wrapped in bacon with Smokey's Blend of Seasoning! In Tex…
Sir Smokey's Smoked Beef Tallow. 16 oz
24 oz Smoked Ribeye Pre-Order must be done by Wednesday 11:59 pm CST and pickup time can be 12-8pm on Saturday . Dine i…
1 beef rib, 2 pork Ribs, 1 piece of chicken dark, 3oz brisket, 3oz Pulled pork, 1/4 link of sausage & 2 sides. Bread & D…
Massive pit-smoked beef rib, slow-cooked until the bark cracks and the meat pulls clean — rich, bold, and built for seri…
What's on and when lives on the calendar.
See what's on ›
Tequila, vodka, whiskey and beer — part of the room, not an add-on.
Reserve a table ›
Jukeboxes, pianos, reel-to-reels, radios — every wall has a story.
Explore ›Claim yours ahead, save your table, or book the whole room. Everything starts here.
Questions? Call (225) 923-3998